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Ingredient - Chinese Salvia

Chinese Salvia, also known as red sage, Chinese sage, tan shen, or danshen, it is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. Native to China and Japan, it grows at 90 to 1,200 m (300 to 3,940 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks. The specific epithet miltiorrhiza means "red ochre root". In China, Salvia miltiorrhiza (alone or combined with other Chinese herbal medicines) has been used for a variety of diseases such as angina pectoris, myocardial infarctionhypertension, hyperlipidemia, and acute ischemic stroke.

https://en.wikipedia.org/wiki/Salvia_miltiorrhiza

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